ISSHO TABERU steak knives were exclusively developed in Japan for ISSHO TABERU. They bring Japanese precision to a place where it is otherwise rarely found: the dinner table.

With 69 layers of Damascus steel and the same blade quality as our most popular Damascus knives, they combine exceptional sharpness with a clean, elegant cutting performance for enjoyable moments. That's what makes them so special. They are not a sideline, but a conscious translation of Japanese blade quality into a Western context.

Whoever chooses this line opts for precision, quality, and the same uncompromising standards that define ISSHO TABERU in the kitchen.