The Gyuto line is the lightest line in the assortment, offering a knife feel that is fast, free, and almost effortless. The balanced carbon content gives the blade immediate sharpness and flexibility at an exceptionally light weight.

This is precisely what gives them their special strength in use. The blade can be guided smoothly, precisely, and with great agility. Even with prolonged use, the cutting sensation remains light and controlled. This line is shaped by Murakami Fumio, whose own interpretation translates the Tokyo Gyuto into a modern, free form.

Those who choose the Gyuto line opt for the lightest and most unconstrained form of Japanese cutting culture within ISSHO TABERU. Like many traditional carbon steels, this line also requires a little more care in maintenance.