OUR KNIVES

Our handcrafted Japanese knives are made with passion and tradition to ensure precision in star-rated kitchens or at home.

ISSHO TABERU × MARCO CAMPANELLA

ISSHO TABERU × MARCO CAMPANELLA

Limited masterpiece with exceptional sharpness and collector's value.

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MASAMOTO LINE

MASAMOTO LINE

The benchmark for traditional Japanese knives in sushi cuisine.

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DAMASCUS LINE

DAMASCUS LINE

The professional chefs' favorite line. Thin, perfectly balanced, and exceptionally precise.

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IZUTSUKI LINE

IZUTSUKI LINE

Pure Japanese sharpness. Direct, fine, and uncompromisingly precise.

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CARBON LINE

CARBON LINE

Robust, easy-care, and built for strong everyday performance.

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GYUTO LINE

GYUTO LINE

Our lightest line. Fast, free, and effortless to handle.

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STEAK LINE

STEAK LINE

Japanese precision for your moments of indulgence at the table.

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SPECIALTIES

SPECIALTIES

Rare tools for fine work and the extraordinary.

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ACCESSORIES

ACCESSORIES

Everything for the sharpness, care, and long-term preservation of your knives.

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Our Most Popular Knives

69 LAYERS: KAMAGATA 18CM

69 LAYERS: KAMAGATA 18CM

CHF 319.00
IZUTSUKI: NANBU GYUTO 18CM

IZUTSUKI: NANBU GYUTO 18CM

CHF 289.00
IZUTSUKI: NISHIGATA 16.5CM

IZUTSUKI: NISHIGATA 16.5CM

CHF 289.00
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"ISSHO TABERU Damascus knives represent authentic Japanese craftsmanship. Exceptional quality that I enjoy in my kitchen every day."

BENOÎT CARCENAT, 2 MICHELIN STARS

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