Our knives are crafted by experienced masters in Japan and further developed in close collaboration with top chefs. This fusion results in true craftsmanship, uncompromising precision, and performance you can rely on every day.
Our ambassadors work with our knives at the highest level every day. Their experience flows directly into our work and strengthens the qualities that are decisive in use: sharpness, balance, control and edge retention.
Behind every line are workshops from Japan where knowledge, precision, and craftsmanship have been passed down through generations. This is how knives are created where quality always takes precedence over volume.
