The professional Yanagiba for sashimi of the highest quality
Classic Shirogami No 2 steel with 63 HRC
Long Yanagiba shape for maximum quality in draw cuts
Long, focused, and uncompromisingly precise
Grind: Single bevel for right-handers
SIX GENERATIONS OF MASAMOTO
Masahiro Hirano continues the Masamoto legacy as the sixth generation. Especially with Deba and Yanagiba, the discipline and precision of classic Japanese sushi tools are evident.
"What I value about Masamoto is the clear Japanese tool culture, the precision, and the focus on the essentials. You can feel precisely this attitude with every cut."