The strictly limited Kiritsuke for uncompromising precision and collector's value
Shirogami with Honbazuke Finish and 63 HRC
Kiritsuke shape for precise fish, vegetable, and chef work
Handcrafted by Yoshito Yamakawa and limited to only 10 pieces
TWO KNIVES A DAY
Yoshito Yamakawa crafts each knife in over 30 manual steps. Limiting production to two knives per day gives the line its special sharpness and collector's value.
"Developing my own knife with ISSHO TABERU was a special experience for me. The result is a tool that perfectly embodies my vision of sharpness, balance, and precision."