The large all-purpose knife for versatile daily kitchen work
Stainless special steel with nitrogen and nitride
Gyuto shape for larger pieces of meat and large vegetables
Smooth, stable, and easy to maintain in use
ROBUSTNESS FROM PRECISION
Fujita Netsushori shapes the carbon line during the most sensitive step of its creation. The Sub Zero process creates the foundation for robustness, consistency, and suitability for daily use.
"The Carbon line impresses me with its immediate sharpness and everyday usability. It is precise, reliable, and exactly what I need in a demanding kitchen."