The robust all-rounder for strong daily kitchen work
Stainless special steel with nitrogen and nitride
Kamagata shape for vegetables, meat, and fish
Stable in the hand and reliable in everyday use
ROBUSTNESS FROM PRECISION
Fujita Netsushori shapes the carbon line in the most critical step of its creation. The Sub Zero process lays the foundation for robustness, consistency, and suitability for everyday use.
"The Carbon line impresses me with its immediate sharpness and everyday usability. It is precise, reliable, and exactly what I need in a demanding kitchen."