Introduction to the Art of Sashimi
- Classic Shirogami No 2 steel with 63 HRC
- Yanagiba shape for fine and clean pull cuts through fish
- Smooth, gliding, and controlled cutting
- Grind: Single bevel for right-handers
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Carbon steel knife
MASAMOTO: YANAGIBA 21CM
CHF 469.00
VERFÜGBAR
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"What I value about Masamoto is the clear Japanese tool culture, the precision, and the focus on the essentials. You can feel precisely this attitude with every cut."
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