SPECIALTIES

In our Specialties category, you'll find tools that go beyond the classic knife world, and it is precisely for this reason that they hold special significance. They represent rare Japanese precision objects with cultural depth and exceptional origins.

Many of these tools originate from traditional areas of application outside the kitchen and only later found their way into modern culinary arts. It is precisely this origin that makes them so special. They not only bring functionality and precision, but also a background that makes them unmistakable.

ISSHO TABERU specialties are aimed at all who seek not only performance in their kitchen, but also tools with character, history, and a special kind of mastery.

WABASAMI: SMOKED SILVER
WABASAMI: SMOKED SILVER
€102,95

Frequently Asked Questions
What is a Wabasami?

A Wabasami is a hand-forged Japanese spring-loaded shear. The Wabasami Kuro Ibushi originally comes from kimono craftsmanship and is now used for delicate kitchen tasks.
What is wasabi good for in the kitchen?

For delicate work: Cutting herbs, separating fine leaves, and preparing decorative garnishes.
Where does the Wabasami Kuro Ibushi come from?

Originating from Japanese kimono craftsmanship, where it was used as a feather shear, it is now a handcrafted unique piece.
Why is the Wabasami a rare piece?

Because this model is no longer manufactured. Every available copy is therefore a piece of preserved craftsmanship.
What distinguishes specialties from accessories?

Accessories include sharpening stones and care products for daily value retention. The specialties are rare, hand-forged collector's items of special origin.

Other popular knives

69 LAYERS: GYUTO 20CM

69 LAYERS: GYUTO 20CM

€388,95
CARBON: KAMAGATA 18CM

CARBON: KAMAGATA 18CM

€215,95
CARBON: GYUTO 23CM

CARBON: GYUTO 23CM

€269,95
banner-img

"ISSHO TABERU Damascus knives represent authentic Japanese craftsmanship. Exceptional quality that I enjoy in my kitchen every day."

BENOÎT CARCENAT

DISCOVER MORE