Frequently asked questions about Santoku knives
What is a Santoku?
The Santoku is a compact Japanese all-purpose knife for meat, fish, and vegetables. Its focus is on straight cuts on the board; in German-speaking countries, it is the most sought-after Japanese knife shape.
Does ISSHO TABERU carry Santoku knives?
No, deliberately not. Instead of the Santoku, we offer the Kamagata, which covers the same all-round needs and can perform more tasks due to its more precise tip.
What is a Santoku knife used for?
A Santoku is an all-rounder for meat, fish, and vegetables, focusing on straight cuts. The Kamagata from ISSHO TABERU takes on precisely these tasks, with a straight cutting edge for clean cuts and a tip for fine trimming.
What is the difference between Santoku and Kamagata?
Both are compact all-rounders. The Santoku focuses on straight cuts on the board; its rounder tip is limited in this regard. The Kamagata has a straight back part of the blade plus a distinct, pointed tip: It covers more tasks and remains more precise at the tip.
Santoku or Kamagata, which one should I choose?
For those seeking a versatile all-around knife, the Kamagata is an excellent choice. It cuts cleanly on the board like a Santoku and is also suitable for precise trimming with its tip.
