Kamagata: Japanese all-rounder

The Kamagata is a traditional Japanese all-purpose shape and the most versatile cut in the ISSHO TABERU range. The straight heel of the blade works cleanly on the board, while the pronounced, tapered tip allows for fine trimming and intricate work.

This makes the Kamagata more versatile than a Santoku and a good first choice if a single knife needs to cover as many tasks as possible. On this page, you will find all Kamagata models across all lines.

The 69-layer Kamagata 18 cm is the rust-resistant bestseller, the Carbon Kamagata 18 cm is the easy-care entry-level version, and the Gold Damascus Kamagata with an SG2 core is the version for particularly long-lasting sharpness. Many feature a European-shaped handle. Whoever chooses a Kamagata selects an all-rounder for vegetables, meat, and fish.