Frequently Asked Questions about Steak Knives
What differentiates these steak knives from ordinary steak knives?
They feature the same 69-layer damascus blade with a special VG10 core (63 HRC) as the Damascus line and were exclusively developed for ISSHO TABERU in Seki: Japanese blade quality for the final cut on the plate.
2-pack or 4-pack, which fits?
The 2-piece set is suitable for couples or as a starter set, the 4-piece set for a set table with guests. Both are available with rosewood or blackwood handles.
Are the steak knives rustproof?
Yes. They feature the same rust-resistant 69-layer Damascus blade as the Damascus line and are easy to care for. Rinsing and drying by hand is sufficient.
How do I care for the wooden handles?
Clean the rosewood or blackwood handles by hand, dry them, and occasionally treat them with a little mineral oil. This will keep the wood beautiful.
Are the steak knives dishwasher safe?
No. Even rust-resistant Japanese knives should be hand-washed and dried immediately. Dishwashers can damage the blade, edge, and wooden handle.
