Frequently Asked Questions about the Carbon Line
Is the Carbon line rust-free?
Yes. The blades are made of carbon steel, which is made rust-resistant with nitrogen and nitride. This makes the line one of the easy-care lines in the range.
Why is it called the Carbon line if it's rustproof?
Because the steel is actually a carbon steel. The addition of nitrogen and nitride makes it rust-resistant: Japanese carbon steel sharpness, without the maintenance of pure carbon steels.
How easy to clean is the Carbon line?
Very easy to care for. Hand washing and drying is sufficient; oiling, as with pure carbon steels, is not necessary. Not suitable for dishwashers, bones, or frozen food.
Who is the Carbon line suitable for?
For everyone looking for Japanese sharpness with minimal effort, and as an introduction to the brand. It is robust enough for daily use, and unusually flexible for a Japanese steel.
What does the Sub-Zero process mean?
The blade is chilled to −75 °C. This stabilizes the steel structure and ensures consistent hardness and robustness in everyday use.
